“My attempts at making homemade pie crust resulted in disappointment until I found this simple recipe in a magazine. I've had great results with this recipe!”
READY IN:
15mins
YIELD:
1 double pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cold butter into small pieces. Set aside.
  2. Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
  3. Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
  4. Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
  5. If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.

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