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“I was bored so I made this! It is a sweet bean dip.”
READY IN:
10mins
SERVES:
5-10
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes, onions and garlic into a blender, blend until chunky.
  2. Add cream cheese and liquefy.
  3. On a pan, fry the beans on medium heat in the salad dressing.
  4. Add the beans and pineapple sauce inside the blender.
  5. Grate until the beans are small chunks.
  6. Enjoy! Great dip for nachos, also tastes good on bread. If you would not like it to be see, than simply add less pineapple sauce. The serving size depends on how you use it.

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