Simple Pineapple Muffins
"Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 2 cups plain flour
- 2 teaspoons sodium-free baking powder
- 3 teaspoons sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla essence
- 1⁄4 cup canola oil
- 560 g crushed pineapple
directions
- Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
- Sift and combine flour and baking powder. .
- Mix in sugar.
- In a second bowl, beat together egg, vanill and oil.
- Add pineapple and its juice to egg mixture.
- Combine both bowls, mix together to form a batter.
- Fill muffin pans to 2/3 full.
- Bake for 25 minutes.
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Reviews
-
I am so upset that I made these muffins . They have no taste at all .. I wouldn't even think of making these again . -
As you say, simple & deliciious ~ Preparation took no time at all, & the muffins were moist & wonderful! At least they didn't last very long! Thanks for sharing a great recipe! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!
