Simple Pineapple Muffins

“Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)”
READY IN:
35mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
  2. Sift and combine flour and baking powder. .
  3. Mix in sugar.
  4. In a second bowl, beat together egg, vanill and oil.
  5. Add pineapple and its juice to egg mixture.
  6. Combine both bowls, mix together to form a batter.
  7. Fill muffin pans to 2/3 full.
  8. Bake for 25 minutes.

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