Simple Pineapple Sauce for Ham
"This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham."
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 2 (8 ounce) cans crushed pineapple, in juice (do not drain)
- 1 cup brown sugar, packed
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 2 tablespoons lemon juice
- 1⁄2 - 1 tablespoon Dijon mustard (start with less and adjust to your taste)
directions
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil while stirring for 1 minute.
- Serve warm with ham.
Questions & Replies
-
How do I retrieve a recipe? -
would it be OK to use fresh pineapple? I know in some recipes it says not to use fresh (I can't remember why)
Reviews
-
Such an easy sauce to make and can be used for so much! I served it on ham with mashed potatoes and green beans! So good! -
good stuff. i added about a tablespoon of worchestire sauce and trust me, it makes all the difference :) -
Made this to go with our Christmas ham. Delicious, everyone loved the sauce. Will definitely make again. Thanks for the recipe! -
Easy and delicious. Skipped the mustard, and added Tabasco sauce instead. The spicy sweetness was delicious!
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I love pineapple glaze for ham. This one was the recipe I was looking for. However, I also compared it to a Betty Crocker recipe that I had and it only called for one can of pineapples (otherwise the recipe was the same) so I used one can instead of the two that this recipe calls for.
see 5 more reviews
RECIPE SUBMITTED BY
JTsMom
Kirkland, Washington
