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Simple Pizza Sauce

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“Use on Neapolitan-style pizza. Neapolitans do not use what we Americans think of as “pizza sauce”. Their tomato topping is either ripe, fresh crushed tomatoes or canned San Marzano tomatoes.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the tomatoes, oil, and salt to taste; bring to a simmer.
  2. Cook, stirring occasionally, until thickened, 15-30 minutes.
  3. Let the sauce cool before spreading it on the pizza dough.

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