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Simple Plum Chutney

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“This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."”
READY IN:
15mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
  2. Bring to a simmer over high heat.
  3. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
  4. Transfer to a blender or food processor and pulse several times into a coarse puree.
  5. Cover and refrigerate for up to 1 week.

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