Simple Potato & Egg Salad

"A quick, simple and nutritious main-course salad. The dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! Having said that, there is quite a lot of sauce with the proportions given, so you may want to cut back on the quantities of both mayonnaise and yoghurt. By the way, I boil the potatoes in their skins, then remove only the loose bits of skin when I am mixing the salad. You can, of course, add whatever else you like to the salad, but this basic recipe is very satisfying and delicious in an uncomplicated sort of way :-)"
 
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photo by Syrinx photo by Syrinx
photo by Syrinx
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
  • Add the quartered new potatoes, and toss well.
  • Roughly chop the eggs and add them to the potatoes with the sliced radishes.
  • Turn gently to mix, then chill until ready to serve.
  • When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
  • Garnish with chopped fresh parsley and a little extra black pepper.

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Reviews

  1. A very tasty recipe that is quick and easy to make. I like the idea of mixing the mayo with yogurt, it tastes better and is much healthier.
     
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