Simple Potato & Egg Salad
photo by Syrinx
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups new potatoes, boiled and quartered (measured when cut)
- 4 eggs, hard-boiled and shelled
- 1⁄2 cup radish, sliced (measured when sliced)
- 1⁄3 cup mayonnaise
- 2⁄3 cup yoghurt
- 1 head lettuce, shredded (I use 4 Little Gem hearts instead of one larger lettuce)
- 1 tablespoon fresh parsley, chopped
- black pepper, to taste
directions
- In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
- Add the quartered new potatoes, and toss well.
- Roughly chop the eggs and add them to the potatoes with the sliced radishes.
- Turn gently to mix, then chill until ready to serve.
- When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
- Garnish with chopped fresh parsley and a little extra black pepper.
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