“Also known as The Simplest Potato Salad You'll Ever Make, really good for outings, picnics, and holidays. Great for parties, barbeques, pot-lucks, and holiday get-togethers.”
READY IN:
25mins
SERVES:
6
YIELD:
1 quart potato salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Set up your mise en place. That means getting everything together. You'll need a medium-sized bowl, a rubber spatula, a medium saucepan (big enough for the potatoes), three knives, a fork, vegetable peeler, 1/4 teaspoon, and 1 cup.
  2. Clean and boil the potatoes until al dente (almost done), meaning they fork tender, but the center is still a little solid. Drain, peel, dice, and add to bowl.
  3. Peel and dice eggs and pickles, and add to bowl.
  4. Add mayo to bowl, mixing well. Add salt, pepper, and paprika and mix well. The paprika should give salad nice orange-ish coloring. Chill, serve, and enjoy!

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