“This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in stock pot.
  2. Add chopped onion and garlic to margarine and saute until wilted.
  3. Add potatoes and cover with stock. Simmer until potatoes are tender.
  4. Stir in milk and cheese.
  5. Leave as is, or puree with an immersion blender.
  6. Top with your choice of bacon, additional cheese, green onion, etc.

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