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“My mother made this for us it is simple and you can jazz it up if desired. It is a simple version and can be made quickly when in a hurry. It is a great comfort food for us. I serve with a good bread and crackers.”
READY IN:
45mins
SERVES:
4
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peeled potatoes and diced onions with seasonings in med-large pot and pour in chicken stock (or water), it should just barely cover the potatoes, if a few are above the chicken stock that is okay.
  2. Turn on med-high and bring to a boil and cook till potatoes begin to fall apart. Remove from heat and mash with a potato masher for a rough mash, (use an electric hand mixer or hand held mixer to mix to a smooth mash, if desired).
  3. Add milk and butter and place back on med heat to heat through and melt the butter (or margarine). If a thinner soup is desired, add additional broth or water.

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