Simple Potato Soup

Name: Simple Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 large pot, 10-12 serving(s)
Ingredients: 14 small potatoes, peeled and cubed; 8 cups water; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 2 tablespoons milk; 11 ounces Velveeta cheese, roughly cubed (approx. 1/3 large block); 1/2 green pepper, finely chopped (optional)

Submitted by tlmstonewall

"This recipe will satisfy your taste buds for any occasion. It is one of my favorite comfort foods. This recipe has evolved over several years of modifications. I finally perfected it enough to write it down. You can modify the ingredients and it still tastes good. I sometimes add more black pepper to my own bowl after serving it, but try it first. Try cutting the potatoes in large cubes for chunkier potato soup."

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Ready In:: 40mins
Ingredients:: 7
Yields:: 1 large pot
Serves:: 10-12

ingredients

14 small potatoes, peeled and cubed
8 cups water
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons black pepper
2 tablespoons milk
11 ounces Velveeta cheese, roughly cubed (approx. 1/3 large block)
¹⁄₂ green pepper, finely chopped (optional)

directions

Combine all ingredients in large soup pot or stock pot.
Bring to a boil.
Reduce heat, cover, and simmer for approximately 30 minutes. Stir frequently. The soup is done when the potatoes are soft.