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“Better than pumpkin pie. You can substitute your favorite spices (i.e. nutmeg and ginger) for the pumpkin pie spice. Serve with whipped or iced cream.”
READY IN:
52mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six ingredients together.
  2. Pour into greased 9 x 12 pan.
  3. Mix margarine with dry cake mix.
  4. Crumble over pumpkin mixture.
  5. Bake at 350F for 45 minutes.

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