Simple Pumpkin Cake
"Better than pumpkin pie. You can substitute your favorite spices (i.e. nutmeg and ginger) for the pumpkin pie spice. Serve with whipped or iced cream."
- Ready In:
- 52mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (21 ounce) can pumpkin puree
- 3 teaspoons pumpkin pie spice
- 4 eggs, slightly beaten
- 1 (385 ml) can evaporated milk
- 1⁄4 teaspoon salt
- 1 1⁄2 cups sugar
- 1⁄2 cup margarine, melted
- 1 yellow cake mix
directions
- Mix first six ingredients together.
- Pour into greased 9 x 12 pan.
- Mix margarine with dry cake mix.
- Crumble over pumpkin mixture.
- Bake at 350F for 45 minutes.
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RECIPE SUBMITTED BY
I really appreciate fast easy meals with actual nutritional benefit.
