“I haven't tried this soup yet but I love the simplicity of it. Putting it here for safekeeping.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onions and gently brown with butter in a pan.
  2. .Put mashed pumpkin with onions in pan.
  3. Add the salt, sugar, nutmeg and pepper.
  4. Slowly add chicken broth and heat thoroughly, but do not boil.
  5. To serve, pour into a tureen and add the cream.

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