Simple & Quick Butterscotch Candy
"When my son's "sweet tooth" is looking for a treat, I can whip these up in no time at all. (The preparation time includes cooling time of 45 minutes.)"
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 8 ounces butterscotch chips
- 8 ounces white chocolate chips
- 4 ounces heavy cream
directions
- Melt the chips in a microwaveable bowl for one minute. Stir mixture. Continue cooking for 10 seconds at a time, stirring each time you check, until the mixture is smooth and melted.
- Heat heavy cream just to the boiling point. Add it to the melted chip mixture and mix well.
- Place in a small baking dish (about 8" x 8") lined with wax paper or parchment paper. (For easier removal, cut the paper a little longer than bottom and sides of baking dish. Drape the extra paper over the side of the pan so you can just grab the edges and pull the candy right out to slice.) Cool in refrigerator about 45 minutes to 1 hour, or until candy has cooled enough to cut into squares before serving.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
