Simple Red Potatoes
"Another of my "Famous" side dishes. I don't remember where I got this recipe, either."
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup chicken broth (whichever you have) or 1 cup chicken stock (whichever you have)
- 1 cup fresh parsley
- 1⁄2 teaspoon black pepper
- 1 1⁄2 lbs small red potatoes
directions
- Saute onion and garlic until translucent.
- Add all remaining ingredients except potatoes and bring to a boil.
- Add potatoes (no need to peel; cut large ones in half), cover and simmer until fork-tender (start checking them after 7 minutes, depending on size).
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Reviews
-
Very good! I used a mix of yellow, red and purple baby potatoes and made a great side to a salmon dish. Will be using this recipe again. -
These were good and easy to make. I followed the recipe other then I cut back on the parsley. We enjoyed these potatoes. Made for Spring PAC 2010.
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I took up cooking when I gave up smoking, and my family is grateful. They were tired of eating the same 11 things that I knew how to make!
In addition to turning on the recipe feed for Recipezaar, I highly recommend www.supercook.com. This wonderful website will ask you what's in your pantry, then tell you what you can make without having to go to the store.
