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Simple Remoulade Sauce

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“Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together and served chilled.
  2. FOR THE VARIATION:OMIT brown mustard and relish.
  3. And ADD the Worcestershire.
  4. (probably our preferred way).

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