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“A quick recipe I made on the fly with what I had at hand.”
READY IN:
20mins
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, water and butter in rice cooker and turn on.
  2. After rice is done cooking, crack and beat the eggs. Pour on top and leave for 1 minute.
  3. Plate it, shred the nori over it and toss with soy sauce.

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