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“This is an authentic but quick recipe for Jamaican Rice and Peas.This a standby for me I make often.The Scotch Bonnet if left whole will not make the dish hot,just adds flavor.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the liquid from the cans of beans into a measuring cup and add cocnut milk and enough water to make 4 cups liquid.
  2. Place liquid in a pot with the beans,onion,garlic,thyme and oil,bring to a boil.Add rice and stir for a minute.
  3. Reduce heat to medium-low. Place scotch bonnet on top of liquid and cover tightly.
  4. Simmer for 30 minutes or until rice is cooked.Remove scotch bonnet before serving.

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