“Here is a different rice pudding recipe using instant vanilla pudding.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water and salt as directed on package.
  2. Cool.
  3. Mix pudding and cold milk as directed on box.
  4. Add cooled rice and mix well.
  5. Refrigerate until ready to serve.

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