Simple Rice Topped With Beef

Name: Simple Rice Topped With Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 10 ounces sliced beef (shoulder or rump); 4 long scallions; 2 cups cooked rice; 3 1/2 tablespoons mirin; 3 1/2 tablespoons soy sauce

Submitted by zoukncook

"A simple dinner with a Japanese spin."

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Ready In:: 15mins
Ingredients:: 5
Serves:: 1-2

ingredients

10 ounces sliced beef (shoulder or rump)
4 long scallions
2 cups cooked rice
3 ¹⁄₂ tablespoons mirin
3 ¹⁄₂ tablespoons soy sauce

directions

Slice beef into 1 1/2 inch squares.
Cut Scallions crosswise into 1 inch lengths.
Mix mirin and soy sauce.
Marinade beef with mirin and soy sauce for 10 minutes.Separate beef from marinade.
Bring the marinade for the beef to a boil. Put in beef and cook for about 2 minutes, or until done.
Add scallions and turn off heat.
Fill rice bowls with rice and place beef on top. Pour equal amounts of beef 'sauce' on top.
Serve hot.

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RECIPE SUBMITTED BY

zoukncook

It will be my first year anniversary as a wife/housewife on the 30th of march 2006 and it has been an interesting year. One thing I've learnt to do is to cook more varied recipes (korean, italian etc). I'm right now living in the Bay Area and I absolutely love this place. Why? Where else in the US can you find good korean, Japanese and chinese supermarkets?

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