“This is a great side dish recipe that I got from a LCBO magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth and seasonings to a boil.
  2. Stir in rice and spinach and return to a boil.
  3. Reduce heat to low and cover and cook for 20 minute
  4. Season with salt and pepper.

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