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“This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.”
READY IN:
32mins
SERVES:
7
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
  2. Add cheese and stir until melted.

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