STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Doesn't geet much simpler than this - and so tender it falls apart. Stick it in the oven and ignore!”
READY IN:
10hrs 2mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 4 lbs beef roast, frozen
  • 2 (1 1/4 ounce) envelopes onion soup mix

Directions

  1. Cut (2) large sheets of foil, bigger than the roast.
  2. Sprinkel Onion Soup Mix on one sheet of foil.
  3. Place frozen (yes, frozen) roast on top of soup mix.
  4. Sprinkle other pack of soup mix over roast.
  5. Wrap tightly in foil - one sheet one way, the other the other way.
  6. Put in preheated 225 over for 8 to 10 hours.
  7. Enjoy! This makes it's own gravy/au jus.
  8. I have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: