Simple Roast Beef and Gravy

"This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it."
 
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Ready In:
8hrs 5mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 (3 lb) boneless beef chuck roast
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
  • 13 cup water
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directions

  • Place roast in a slow cooker, cut in half if necessary.
  • In a bowl, combine the soup, mix, and water. Pour over roast.
  • Cover and cook on low 8-9 hours until meat is tender.

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Reviews

  1. The gravy was delicious with this! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm a stay at home wife and mother of 3 children under 4. I enjoy cooking, scrapbooking, and spending time as a family. This is a very busy season of my life with three small children. Cooking is something I not only enjoy but is necessary to raise a healthy family on a budget.
 
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