Simple Roast Beef and Gravy
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (3 lb) boneless beef chuck roast
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
- 1⁄3 cup water
directions
- Place roast in a slow cooker, cut in half if necessary.
- In a bowl, combine the soup, mix, and water. Pour over roast.
- Cover and cook on low 8-9 hours until meat is tender.
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RECIPE SUBMITTED BY
I'm a stay at home wife and mother of 3 children under 4. I enjoy cooking, scrapbooking, and spending time as a family. This is a very busy season of my life with three small children. Cooking is something I not only enjoy but is necessary to raise a healthy family on a budget.