“This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb pre-cut baby carrots
  • 1 tablespoon olive oil
  • 14 teaspoon salt

Directions

  1. Heat oven to 475 degrees.
  2. In shallow baking dish, toss carrots with oil and salt.
  3. Roast 12 minutes, then shake pan to toss.
  4. Roast another 8 minutes, shaking pan once or twice, until brown and tender.
  5. Serve hot.

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