“Three (3) ingredients (I considered salt and pepper as one ingredient), is all you need for this great sauce. It goes great over chicken, pork, grilled fish, or tossed with pasta. This is the recipe that I first made the sauce for Chicken With a Red Pepper Cream Sauce, and still one of my favorites. You can make your own roasted red peppers, or you can buy a jar of them. They are certainly not hard to make, but both work equally well.”
READY IN:
20mins
SERVES:
4
YIELD:
1 1/4 Cream Sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Peppers -- Simply add the peppers to a food processor and puree.
  2. Sauce -- In a small sauce pan, add the cream, peppers and simmer on medium low for about 15-20 minutes. It will naturally thicken. Season with salt and pepper.

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