Simple Roasted Red Pepper Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 cup roasted red pepper, from water packed jar
- 1 cup reduced-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1⁄4 cup fresh basil, chopped
- salt and pepper
directions
- In a blender, combine the red peppers, broth, vinegar, oil, and basil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to simmer, partially cover and simmer for 10 minutes. Remove from the heat. Season to taste with salt and pepper. Let come to room temperature and store in a plastic container for up to 1 week or freeze for up to 3 months.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.