Simple Rosemary Shortbread

Name: Simple Rosemary Shortbread
Prep time: 1 h 15 min
Cook time: 9 min
Total time: 1 h 24 min
Yield: 48 cookies
Ingredients: 1 1/2 cups salted butter; 2/3 cup white sugar; 2 tablespoons fresh rosemary, chopped; 2 3/4 cups all-purpose flour; 2 teaspoons white sugar (for sprinkling on top)

Submitted by Mewnshine

"A very basic shortbread recipe - this version with rosemary, but can also be made with lemon rind or other herbs in place of the rosemary."

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Ready In:: 1hr 24mins
Ingredients:: 5
Yields:: 48 cookies

ingredients

1 ¹⁄₂ cups salted butter
²⁄₃ cup white sugar
2 tablespoons fresh rosemary, chopped
2 ³⁄₄ cups all-purpose flour
2 teaspoons white sugar (for sprinkling on top)

directions

Cream butter & 2/3 c sugar until light & fluffy.
Blend in flour and rosemary.
Form into 3-4 dough cylinders and refrigerate.
When you're ready to bake a cylinder, remove from refrigerator and slice into1/4" or so slices.
Bake at 375 degrees for 9 minutes.
Immediately sprinkle with white sugar.