“A very basic shortbread recipe - this version with rosemary, but can also be made with lemon rind or other herbs in place of the rosemary.”
READY IN:
1hr 24mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter & 2/3 c sugar until light & fluffy.
  2. Blend in flour and rosemary.
  3. Form into 3-4 dough cylinders and refrigerate.
  4. When you're ready to bake a cylinder, remove from refrigerator and slice into1/4" or so slices.
  5. Bake at 375 degrees for 9 minutes.
  6. Immediately sprinkle with white sugar.

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