Simple Salad (Sangchu Kutjuri)

"This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Rita1652 photo by Rita1652
photo by Diana 2 photo by Diana 2
photo by Mrs Goodall photo by Mrs Goodall
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large salad bowl, place lettuce.
  • Combine next 6 ingredients in medium mixing bowl and stir well.
  • Pour over lettuce, toss well, serve immediately.

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Reviews

  1. Very nice and very simple. I used low sodium soy sauce and sprinkled with sesame seeds as a garnish. This is ideal for any asian-themed meal. I may add some thinly sliced cucumber next time. Thanx for posting.
     
  2. Delicious !! Made recipe as posted and it was great. So simple and light can't wait to make again. Thank for posting.
     
  3. Really nice dressing. Only thing I would recommend is chilling before adding to the lettuce.
     
  4. I enjoyed this being a part of Menu #39593 menu. I used my home grown red leaf lettuce. Didn`t change a thing but using low sodium soy. Thanks made for ZWT 6.
     
  5. All those 5 star reviews, and I had to be the evil step-sister. Unfortunately, I wasn't keen on the dressing. I like spicy foods, but this was a little over the top for my tastes, and I found the soy was a little overpowering. Clearly it's me. :( Thanks anyway for sharing the recipe Lauralie. Made for: March Into Spring Tag ~ 2010 - Diabetic Forum
     
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