Simple Salami Sandwich
"This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 4 slices bread
- 4 slices salami (the larger slices like the Oscar Meyer prepackaged)
- 1 onion (small to medium, cut into thin rings)
- yellow mustard (to taste)
directions
- Sautee the onion rings in a skillet with a tiny bit of oil.
- While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
- Once the onions are about halfway done, add the salami. Brown on both sides.
- Slather mustard on each slice of bread.
- Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.
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Reviews
-
Oh my goodness...I love the salami sandwiches with mustard...now I KNOW I will love them even more with onion. Thank you for a great idea!
RECIPE SUBMITTED BY
I come from a long line of fabulous Southern cooks, so I have a lot to live up to but enjoy trying! I love cooking for my family...and get pretty excited when my children will actually try something new and like it! I also love trying out new recipes, and then making them my own with a few changes here and there.
