Simple Salisbury Round Steak

“Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
1/4 lb
UNITS:
US

Ingredients Nutrition

  • 1 -2 lb round steak, Thin
  • 2 (10 1/2 ounce) cans Campbell's French onion soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (15 1/2 ounce) can green beans
  • salt, to taste
  • pepper, to taste

Directions

  1. Pre-heat oven to 350 degrees.
  2. Season thin-cut Round Steaks with salt and pepper.
  3. Place meat at bottom of large casserole dish.
  4. Cover mean with green beans.
  5. Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
  6. Cover casserole dish with tin foil.
  7. Bake, covered, for 1 1/2 - 2 hours.

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