“This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter.
  2. Finely chop the cloves of garlic.
  3. Chop the parsley.
  4. Mix all the ingredients together and pour over the fish or serve separately.

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