Simple Sauce for Fish
"This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 garlic cloves
- 1 teaspoon onion powder
- 2 tablespoons parsley
- 1 teaspoon mustard
- 1 -2 tablespoon lemon juice
directions
- Soften butter.
- Finely chop the cloves of garlic.
- Chop the parsley.
- Mix all the ingredients together and pour over the fish or serve separately.
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RECIPE SUBMITTED BY
I live in Christchurch N.Z. I am married to Barry and we have two teenage sons one at high school and the other at Uni. I work with people who have a intelluctual disability and have done so for over 20 years. I love to quilt, cook,and read and watch sport, try to walk for a hour every morning. Favourite cookbook I have so many but my favourites are The New Laurels Kitchen and the Masonic Centennial Recipebook. I particularly like cook books by community groups the older the better.
