Simple Sausage Lasagna
"Nothing like hearty, delicious lasagna. Recipe courtesy of Taste of Home Annual Recipes 2008."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb bulk pork sausage
- 26 ounces spaghetti sauce
- 1⁄2 cup water
- 2 eggs, beaten
- 24 ounces cottage cheese
- 1⁄3 cup grated parmesan cheese
- 1 -2 tablespoon dried parsley flakes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 9 uncooked lasagna noodles
- 3 cups shredded part-skim mozzarella cheese
directions
- In a large skillet, cook sausage over medium heat until no longer pink and drain.
- Stir in spaghetti sauce and water. Simmer uncovered for 10 minutes.
- Meanwhile, in a large bowl combine the eggs, cottage cheese, parmesan, parsley and seasonings.
- Spread 1/2 cup meat sauce into a greased 13x9x2 inch baking pan.
- Layer with 3 noodles, 1/3 of the cheese, meat sauce, and mozzarella cheese. Repeat layers twice.
- Cover and bake at 375 for 45 minutes.
- Uncover and bake 10 minutes longer or until noodles are tender.
- Let stand for 15 minutes before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
