Simple Sauteed Spinach

“Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.”
READY IN:
15mins
SERVES:
6
YIELD:
6 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat.
  2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
  3. Add spinach, and toss to coat.
  4. Cover and cook until wilted, 3 to 5 minutes.
  5. Remove from heat and add lemon juice, salt and crushed red pepper.
  6. Toss to coat and serve immediately.

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