Simple Savory Chicken Breasts (Crock Pot)

Name: Simple Savory Chicken Breasts (Crock Pot)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs boneless skinless chicken breast halves; 1 1/2 teaspoons chicken seasoning (McCormick) or 1 1/2 teaspoons lemon pepper; 1/4 cup balsamic vinegar

Submitted by Thea

"This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be...."

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Ready In:: 2hrs 45mins
Ingredients:: 3
Serves:: 8

ingredients

2 ¹⁄₂ lbs boneless skinless chicken breast halves
1 ¹⁄₂ teaspoons chicken seasoning (McCormick) or 1 1/2 teaspoons lemon pepper
¹⁄₄ cup balsamic vinegar

directions

To prepare chicken:
Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
To cook chicken:
Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
Cook's note:
If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.