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Simple Savory Chicken & Peanut Stir Fry

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“My father's friend from China taught him this recipe and he makes it quite often. Now it is my turn and I think it is too good not to share.”

Ingredients Nutrition


  1. In canola oil add:.
  2. 2 boneless chicken breasts cut into pieces.
  3. 3/4 cup sliced mushrooms.
  4. 1/2 cup (or more) shelled unsalted peanuts.
  5. 1 teaspoon or cap-ful of rice vinegar and a 1 Tablesoon dash of soy sauce --
  6. stir fry until chicken is golden brown, then add 1 Tablespoon (or more) chopped or grated ginger root and the same amount of garlic. A few minutes later add the oyster sauce to taste.
  7. Set aside.
  8. Chop up bok choi or chinese cabbage (or some other leafy vegetable you like). Stir fry stem pieces first in canola oil, then add half teaspoon of salt and one capful of rice vinegar. Then add leafy portion, more rice vinegar and one Tablespoon chopped ginger root. Finally top off with oyster sauce to taste.
  9. Serve with steamed rice. :) or Fried rice.

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