Simple Savoy Cabbage

"This is a wonderful way to cook savoy cabbage, do not overcook as the cabbage will turn to mush; this is spicy, so use less pepper if you like your food tamer.This is great with an asian dish such as fried rice."
 
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Ready In:
11mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large skillet or wok, heat the oil on med high.
  • Add the garlic and peppers and saute for 1 minute.
  • Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.
  • Remove from heat and add salt to taste.
  • Serve.

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Reviews

  1. Simple it is. It's also quite tasty. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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