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Simple Scalloped Potatoes

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“My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 medium potatoes, thinly sliced
  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • salt and pepper, to taste
  • 2 cups milk, hot
  • 1 cup part-skim cheddar cheese, shredded

Directions

  1. Spray a 13"x9" baking dish with nonstick coating.
  2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
  3. Repeat the layers then arrange the remaining potatoes over the top.
  4. Pour the hot milk over everything and sprinkle with the cheese.
  5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

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