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Simple Scallops

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“An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
  2. Saute 2 minutes over medium heat.
  3. Add scallops, stir and simmer 2 minutes.
  4. Add flour, stir to incorporate.
  5. Slowly add the half and half stirring until thickened and scallops are tender.
  6. Serve in a bowl or over rice.

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