STREAMING NOW: Taste in Translation

Simple Scallops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb bay scallop
  • 2 tablespoons flour, fine
  • 12 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
  • 1 tablespoon oil

Directions

  1. Mix Old Bay seasoning into flour.
  2. Roll scallops in flour.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add scallops; sauté 2 1/2 minutes on each side or until browned.
  5. Serve with rice pilaff or roasted potatoes and asparagus.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: