Simple Seafood Chowder
"In the Maritimes, there were a few restaurants such as Granit Brew Pub and Boondocks that served an amazing seafood chowder. Seafood was freshly caught and chowder was rich, thick and creamy with big chucks of lobster, crab and shrimp and whole clams peeking through the cream. It was sometimes difficult for me to choose other items from the menu. But a fellow Maritimer gave me this insanely easy recipe for seafood chowder that is second only to the two restaurants mentioned above! You can easily substitute Haddock or other firm fish if someone has a seafood allergy and it is just as tasty! You may need to double the recipe!"
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 (285 ml) cans cream of potato soup
- 300 ml milk
- 400 ml seafood (fresh or frozen)
directions
- Mix milk and soup together. Bring to a simmer.
- Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
- Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
