STREAMING NOW: Simply Nigella

Simple & Sensational Blueberry Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe a few years ago in a Robin Hood Baking Festival recipe booklet. Simple, one-step mixing which makes this cake is very light, has a wonderful taste and freezes well.”
1hr 15mins

Ingredients Nutrition


  1. Grease a 9" square cake pan.
  2. In a large bowl combine the flour, 1 cup sugar, baking powder, salt, eggs, milk, melted butter, lemon rind and juice.
  3. Blend at low speed until all ingredients ar moistened, then beat at medium speed for 2 minutes.
  4. Stir in 1 cup blueberries and spread evenly into the greased 9" square cake pan.
  5. Sprinkle remaining blueberries on top and then sprinkle 2 tablespoons sugar and almonds on top of blueberries.
  6. Bake at 350 for 55-65 minutes, cool on rack and serve warm or cold.
  7. Hint: when in season use fresh blueberries and check shorter baking time for doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a