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“Quick and easy family recipe. From ChowMama blog.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb organic thin noodles, cooked & drained*
  • 14 cup organic soy sauce
  • 2 tablespoons organic sugar
  • 4 cloves organic garlic, minced
  • 2 tablespoons organic rice vinegar
  • 3 tablespoons organic sesame oil
  • 4 tablespoons organic canola oil
  • 2 tablespoons hot water (you can use the pasta cooking water)
  • 3 tablespoons organic creamy peanut butter (skip for kids under 12 mos) (optional)
  • organic scallion, thinly sliced

Directions

  1. Whisk together all ingredients except for noodles and green onions.
  2. Pour sauce over warm noodles and toss to coat.
  3. Sprinkle with green onions, toss and serve.

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