“This is a delicious, addictive dish that I have only tried once since going vegan. I remember this from my childhood, but it was made with real ground beef. I would be interested to see what variations people come up with on this. Some recipes add mushrooms, tomatoes, etc but I have never tried any other variations.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large frying pan, sauté onion and "veggie burger" until thoroughly cooked. Add corn, peas, garlic, salt, and pepper. You may want to use a little cooking oil to keep from sticking. Cook thoroughly. This is the bottom layer of the pie.
  2. Boil potatoes and mash as desired. I typically add butter, milk, a dash of salt and pepper, and a little garlic. This is the top layer of the pie.
  3. Once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.

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