Simple Shepherd's Pie
"This is a delicious, addictive dish that I have only tried once since going vegan. I remember this from my childhood, but it was made with real ground beef. I would be interested to see what variations people come up with on this. Some recipes add mushrooms, tomatoes, etc but I have never tried any other variations."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (11 ounce) can whole kernel corn
- 1 (11 ounce) can peas
- 2 -3 medium potatoes
- 2 cups veggie burgers (prepared, ground)
- 1 medium onion
- 1⁄2 cup cheddar cheese, shredded
- 2 tablespoons garlic, minced
- salt and pepper (to taste)
directions
- In large frying pan, sauté onion and "veggie burger" until thoroughly cooked. Add corn, peas, garlic, salt, and pepper. You may want to use a little cooking oil to keep from sticking. Cook thoroughly. This is the bottom layer of the pie.
- Boil potatoes and mash as desired. I typically add butter, milk, a dash of salt and pepper, and a little garlic. This is the top layer of the pie.
- Once pie is prepared, spread shredded cheddar cheese across top and broil on low until crispy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I have a messy kitchen because I love to cook, read, and write recipes and especially create exceptional dining experiences. I am currently working on my associates degree in culinary arts. Cooking has been my passion since I was a very young child. I used to pretend I was a chef on a cooking show. I love spice in food, people, and life!
