Simple Shortbread

"This recipe is really simple, but is so good. It's great just to have around the house, when you want a bite of something sweet. And my nieces and nephews used to like to chew on then when they were toddlers."
 
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Ready In:
55mins
Ingredients:
4
Yields:
6 dozen
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ingredients

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directions

  • Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes.
  • Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown.
  • Cut into suares or diamond shapes, while warm, sprinkle with sugar.

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