“This recipe is really simple, but is so good. It's great just to have around the house, when you want a bite of something sweet. And my nieces and nephews used to like to chew on then when they were toddlers.”
READY IN:
55mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes.
  2. Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown.
  3. Cut into suares or diamond shapes, while warm, sprinkle with sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: