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READY IN:
33mins
YIELD:
18 shortbreads
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar until fluffy.
  2. Blend in vanilla.
  3. Add 2 cups flour, 1 cup at a time.
  4. Roll out on floured surface; cut into 2 inch squares.
  5. Put on ungreased cookie sheet; prick the tops with a fork.
  6. Bake at 325* for 25 minutes or until top is very light brown.

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