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“My family has been using this recipe for years, and it is pretty good for how many ingredients that are used. You do not have to add vanilla, I add it for extra flavor. Hope you enjoy!”
READY IN:
28mins
SERVES:
4-6
YIELD:
24 Small 2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. Cream together the sugar, butter, and 1 tsp of vanilla.
  3. Slowly add in your flour and cornstarch. Mix well.
  4. If needed, work the mixture together with your hands.

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