Simple Shredded Asian Chicken Salad

“Got leftover chicken? You've got an easy salad for lunch the next day!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a small bowl, blend together mayonnaise, sesame oil and ginger.
  3. In a large salad bowl, toss together torn greens, chicken pieces, green onions and pineapple tidbits.
  4. Add in mayo mixture and toss to coat.
  5. Divide among 2 salad plates and sprinkle chow mein noddles over top.
  6. Add salt and / or pepper to taste.

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